tag:blogger.com,1999:blog-8635182102349009610.post4327076489409637341..comments2024-03-10T05:48:29.391-05:00Comments on The Continued Adventures of Amazing Cheastypants: New Frontiers in Grossing Me OutCheastyhttp://www.blogger.com/profile/15150907215217140902noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8635182102349009610.post-20441909500400583152008-10-31T11:31:00.000-05:002008-10-31T11:31:00.000-05:00jennoit - yup, boogers. so disgusting! glad your...jennoit - yup, boogers. so disgusting! glad your'e with me on that one! ;)<BR/><BR/>mr. poopie - ew. i don't find liver disgusting on its own, but when you mentioned ketchup and coca-cola, i got a horrific mental image. oh, shudders...<BR/><BR/>lahrynn - yes, stay away! stay far, far away!Cheastyhttps://www.blogger.com/profile/15150907215217140902noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-42111252610228264032008-10-31T11:13:00.000-05:002008-10-31T11:13:00.000-05:00Actually, my mom makes liver that's semi-edible. ...Actually, my mom makes liver that's semi-edible. But I think I'll skip the sea urchin. Blick!Lahrynnhttps://www.blogger.com/profile/18438767263404088331noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-6817096249952888412008-10-31T02:30:00.000-05:002008-10-31T02:30:00.000-05:00when I was a little poopie, there would be times t...when I was a little poopie, there would be times that I'd come home from school and before even opening the front door I could smell the putrid odor of pan seared liver and onions wafting through the driveway. No amount of ketchup or Coca-cola would ever make me eat that disgusting rubbery viscera.Brownhttps://www.blogger.com/profile/11673647369314747918noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-74434481343281100792008-10-30T18:56:00.000-05:002008-10-30T18:56:00.000-05:00I've had sea urchin and my reaction was pretty sim...I've had sea urchin and my reaction was pretty similar to yours. I think it's the texture that I really have trouble with.Jennoithttps://www.blogger.com/profile/03200703483030319387noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-31840367150875740142008-10-30T17:06:00.000-05:002008-10-30T17:06:00.000-05:00alison - I just booked my ticket for colorado. ch...alison - I just booked my ticket for colorado. chocolate cake, lasagna, and wine? you couldn't keep me away with a machine gun. guess you'll have to put that tree-grub-chorizo recipe on hold. :)<BR/><BR/>evan - I always knew you were gross. now I know why. erizo tastes like poopy boogers.<BR/><BR/>kate - glad to be of service!Cheastyhttps://www.blogger.com/profile/15150907215217140902noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-59736888486406182732008-10-30T15:46:00.000-05:002008-10-30T15:46:00.000-05:00Thank you, thank you, thank you my dear inspiratio...Thank you, thank you, thank you my dear inspirationpants! I have REALLY been needing to lose some weight, and you have effectively destroyed my appetite. You should write a book!Katehttps://www.blogger.com/profile/15002182471765142695noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-44260309970284844682008-10-30T15:31:00.000-05:002008-10-30T15:31:00.000-05:00Sea urchin is so delicious. Try that with a raw qu...Sea urchin is so delicious. Try that with a raw quail egg on top at a good sushi spot, and you've got the biggest snot orgies your mouth could ever handle. Yummy! In Taormina, Sicily, our local friend came up from the water with a live sea urchin in her hand. She cracked it open and we ate it right there, water up to the knees. Yummy. Guinea pig in Ecuador was alright. The only stuff I really didn't groove on too much: Chuchi frito stand on 116th Street on the East Side of Manhattan. Sauteed pig ears are not kosher for a reason.Evan Rosshttps://www.blogger.com/profile/12684249782281510256noreply@blogger.comtag:blogger.com,1999:blog-8635182102349009610.post-40262991882526027262008-10-30T11:49:00.000-05:002008-10-30T11:49:00.000-05:00Now I know what not to fix for you should you ever...Now I know what not to fix for you should you ever visit Colorado. Guess I'll just have to stick with lasagna, chocolate cake and some great wine.<BR/><BR/>Darn. And I had just found a recipe for chorizo with a side of tree grubs that I've been wanting to try. Oh well.<BR/><BR/>(I'm so glad that I can be a finicky eater sometimes. I would have hurled if any of those foods had passed my lips.)Anonymousnoreply@blogger.com